Ingredients (11)⌄
2 tablespoons Dried Shrimp
3/4 cup Boiling Water
1 head Napa Cabbage
2 tablespoons Peanut Oil
4 Chopped Scallions
1 tablespoon Ginger
1 tablespoon Soy Sauce
1 tablespoon Water
2 tsp Cornstarch
1 tsp Kosher Salt
1/2 tsp Pepper
Napa Cabbage with Dried Shrimp
Toss with a spatula until the scallions are bright green and the entire mixture is fragrant, about 1 minute.