Ingredients (11)⌄
2 tablespoons Dried Shrimp
3/4 cup Boiling Water
1 head Napa Cabbage
2 tablespoons Peanut Oil
4 Chopped Scallions
1 tablespoon Ginger
1 tablespoon Soy Sauce
1 tablespoon Water
2 tsp Cornstarch
1 tsp Kosher Salt
1/2 tsp Pepper
Napa Cabbage with Dried Shrimp
Heat until the oil looks shimmering hot, then carefully add the scallions, ginger, and rehydrated shrimp, paying specially attention as the wet ingredients may cause the hot oil to splatter.