Jajek

• 2 cups Yogurt
• 1 cup Cold Water
• 1 clove peeled crushed Garlic
• 1/2 tsp Salt
• 1 tsp Dried Mint
• 1 Cucumber

Preparation

1. Place yogurt, water, garlic and salt in food processor and process for a few seconds.
2. Transfer to a bowl and mix with mint and cucumber.
3. Best served chilled for a few hours.
4. When serving, add a few ice cubes to add additional refreshment!
5. Makes about four servings.