Ingredients (9)⌄
120g Plain Flour
60g Caster Sugar
60g Butter
300g Braeburn Apples- 30g Butter
30g Demerara Sugar
120g Blackberries
¼ teaspoon Cinnamon
to serve Ice Cream
Apple & Blackberry Crumble
Cook for 3 mins until the mixture turns to a light caramel.