Ingredients (9)⌄
120g Plain Flour
60g Caster Sugar
60g Butter
300g Braeburn Apples
30g Butter
30g Demerara Sugar
120g Blackberries
¼ teaspoon Cinnamon
to serve Ice Cream
Apple & Blackberry Crumble
Put the butter and sugar in a medium saucepan and melt together over a medium heat.