Ingredients (9)⌄
120g Plain Flour
60g Caster Sugar
60g Butter
300g Braeburn Apples
30g Butter
30g Demerara Sugar
120g Blackberries
¼ teaspoon Cinnamon
to serve Ice Cream
Apple & Blackberry Crumble
Heat oven to 190C/170C fan/gas 5.
120g Plain Flour
60g Caster Sugar
60g Butter
300g Braeburn Apples
30g Butter
30g Demerara Sugar
120g Blackberries
¼ teaspoon Cinnamon
to serve Ice Cream
Heat oven to 190C/170C fan/gas 5.