× STEP 3 OF 4
Ingredients (11)
  • Vegetable Oil1 teaspoon Vegetable Oil
  • Thai Green Curry Paste1 tbsp Thai Green Curry Paste
  • Stir-fry Vegetables220g Stir-fry Vegetables
  • Raw King Prawns150g Raw King Prawns
  • Coconut Milk150ml Coconut Milk
  • Vegetable Stock225ml Vegetable Stock
  • Udon Noodles250g Udon Noodles
  • Coriander10g Coriander
  • Basil10g Basil
  • Red Chilli1 sliced Red Chilli
  • Spring Onions1 sliced Spring Onions

Thai curry noodle soup

Thai curry noodle soup

step 2 Bring to the boil, then reduce the heat to a simmer and cook for 5 mins until the noodles are cooked through and the veg is tender but still has a bite.

Back Next step