× STEP 2 OF 4
Ingredients (11)
  • Vegetable Oil1 teaspoon Vegetable Oil
  • Thai Green Curry Paste1 tbsp Thai Green Curry Paste
  • Stir-fry Vegetables220g Stir-fry Vegetables
  • Raw King Prawns150g Raw King Prawns
  • Coconut Milk150ml Coconut Milk
  • Vegetable Stock225ml Vegetable Stock
  • Udon Noodles250g Udon Noodles
  • Coriander10g Coriander
  • Basil10g Basil
  • Red Chilli1 sliced Red Chilli
  • Spring Onions1 sliced Spring Onions

Thai curry noodle soup

Thai curry noodle soup

Cook for 3 mins until the prawns are mostly pink, then add the coconut milk, veg stock and noodles.

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