Ingredients (7)⌄
3 Eggs
2 knobs Butter
1 tsp Parmesan
3 chopped Tarragon Leaves
1 tbs chopped Parsley
1 tbs chopped Chives
4 tbs Gruyère
French Omelette
Leave briefly again, and when partly cooked, stir a bit faster, stopping while there’s some barely cooked egg left.