× STEP 8 OF 18
Ingredients (7)
  • Eggs3 Eggs
  • Butter2 knobs Butter
  • Parmesan1 tsp Parmesan
  • Tarragon Leaves3 chopped Tarragon Leaves
  • Parsley1 tbs chopped Parsley
  • Chives1 tbs chopped Chives
  • Gruyère4 tbs Gruyère

French Omelette

French Omelette

Leave for a few seconds, then stir again to lightly combine uncooked egg with cooked.