Ingredients (7)⌄
3 Eggs
2 knobs Butter
1 tsp Parmesan
3 chopped Tarragon Leaves
1 tbs chopped Parsley
1 tbs chopped Chives
4 tbs Gruyère
French Omelette
Fold the side nearest to you over by a third with your fork, and keep it rolling over, so the omelette tips onto a plate – or fold it in half, if that’s easier.