Ingredients (5)⌄
2 tbsp Vegetable Oil
400g Beef
1 sliced Red Chilli
2 tblsp Oyster Sauce
Handful Basil Leaves
Thai beef stir-fry
Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.
2 tbsp Vegetable Oil400g Beef1 sliced Red Chilli2 tblsp Oyster SauceHandful Basil Leaves
Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.