Ingredients (5)⌄
2 tbsp Vegetable Oil
400g Beef
1 sliced Red Chilli
2 tblsp Oyster Sauce
Handful Basil Leaves
Thai beef stir-fry
Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce.
2 tbsp Vegetable Oil400g Beef1 sliced Red Chilli2 tblsp Oyster SauceHandful Basil Leaves
Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce.