Ingredients (12)⌄
1 cups green red lentils
1 Carrots
1 onion
1 small zucchini
sprinking coriander
150g spinach
10 lasagne sheets
35g vegan butter
4 tablespoons flour
300ml soya milk
1.5 teaspoons mustard
1 teaspoon vinegar
Vegan Lasagna
Cook and stir until smooth and then assemble the lasagne as desired in a baking dish. 6) Bake in the preheated oven for about 25 minutes.