Ingredients (12)⌄
1 cups green red lentils
1 Carrots
1 onion
1 small zucchini
sprinking coriander
150g spinach
10 lasagne sheets
35g vegan butter
4 tablespoons flour
300ml soya milk
1.5 teaspoons mustard
1 teaspoon vinegar
Vegan Lasagna
When cooked, drain and set aside. 5) To make the sauce, melt the butter and add the flour, then gradually add the soya milk along with the mustard and the vinegar.