Ingredients (15)⌄
1 lb Flour
3 tablespoons Shortening
Pinch Salt
Splash Water
6 Chicken Breast
Pinch Parsley
Pinch Thyme
Pinch Jerk- Pinch Salt
Pinch Sugar
Pinch Black Pepper
2 large Onion
4 cloves Garlic
1 Scotch Bonnet
1/2 lb Potatoes
Chicken and Potato Roti
Add a pint of chicken stock to the simmer and put three tablespoons of sugar into a large saucepan on high; cook until the sugar caramelizes, then add the cubed chicken breasts and stir until the chicken browns.