× STEP 1 OF 8
Ingredients (10)
  • Almonds2 cups Almonds
  • Egg3 Egg
  • Granulated Sugar1 1/4 cup Granulated Sugar
  • Flour2 tblsp Flour
  • Baking Powder1 teaspoon Baking Powder
  • Egg Yolks5 Egg Yolks
  • Heavy Cream1/2 cup Heavy Cream
  • Granulated Sugar1/3 cup Granulated Sugar
  • Vanilla Extract1 teaspoon Vanilla Extract
  • Butter100g Butter

Suksessterte (Norwegian almond “success cake”)

Suksessterte (Norwegian almond “success cake”)

Almond base ▢ Preheat oven to 345°F (175°C) and grease cake form (I use a 27 cm spring form) – you can line the bottom with baking paper if you like. ▢ Grind almonds in an almond grinder or food processor.

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