Ingredients (10)⌄
2 cups Almonds
3 Egg
1 1/4 cup Granulated Sugar
2 tblsp Flour
1 teaspoon Baking Powder
5 Egg Yolks
1/2 cup Heavy Cream
1/3 cup Granulated Sugar
1 teaspoon Vanilla Extract
100g Butter
Suksessterte (Norwegian almond “success cake”)
I like to keep them a bit coarse. ▢ Gently whisk the eggs and sugar together until combined (no longer).