Ingredients (9)⌄
150g Cheddar Cheese
200g Ham
3 Egg
100g Vegetable Oil
240g Milk
120g All purpose flour
2 tsp Baking Powder
1 tsp Salt
To taste Dried Oregano
Torta de fiambre
5 Bake for about 20-25 minutes or until top is golden.
150g Cheddar Cheese
200g Ham
3 Egg
100g Vegetable Oil
240g Milk
120g All purpose flour
2 tsp Baking Powder
1 tsp Salt
To taste Dried Oregano
5 Bake for about 20-25 minutes or until top is golden.