Ingredients (11)⌄
2 tbs Olive Oil
8 Spring Onions
200g Spinach
4 Filo Pastry
1 can Tuna
2 Eggs
Dash Hotsauce
4 Chopped Tomatoes
1/4 Cucumber
1 tbs Lemon Juice
4 tbs Apricot Jam
Tuna and Egg Briks
Stack the filo rounds in a pile, then cover with cling film to prevent them from drying out.