× STEP 4 OF 18
Ingredients (11)
  • Olive Oil2 tbs Olive Oil
  • Spring Onions8 Spring Onions
  • Spinach200g Spinach
  • Filo Pastry4 Filo Pastry
  • Tuna1 can Tuna
  • Eggs2 Eggs
  • HotsauceDash Hotsauce
  • Tomatoes4 Chopped Tomatoes
  • Cucumber1/4 Cucumber
  • Lemon Juice1 tbs Lemon Juice
  • Apricot Jam4 tbs Apricot Jam

Tuna and Egg Briks

Tuna and Egg Briks

Using a saucer as a guide, cut out 24 rounds about 12.5 cm (5 in) in diameter from the filo pastry, cutting 6 rounds from each sheet.

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