Ingredients (11)⌄
2 tbs Olive Oil
8 Spring Onions
200g Spinach
4 Filo Pastry
1 can Tuna
2 Eggs
Dash Hotsauce
4 Chopped Tomatoes
1/4 Cucumber
1 tbs Lemon Juice
4 tbs Apricot Jam
Tuna and Egg Briks
Heat 2 tsp of the oil in a large saucepan and cook the spring onions over a low heat for 3 minutes or until beginning to soften.