Ingredients (11)⌄
2 tbs Olive Oil
8 Spring Onions
200g Spinach
4 Filo Pastry
1 can Tuna
2 Eggs
Dash Hotsauce
4 Chopped Tomatoes
1/4 Cucumber
1 tbs Lemon Juice
4 tbs Apricot Jam
Tuna and Egg Briks
Add the spinach, cover with a tight-fitting lid and cook for a further 2–3 minutes or until tender and wilted, stirring once or twice.