Moroccan Carrot Soup

• 6 chopped Carrots
• 1 sliced Onion
• 4 Garlic Clove
• 1 tsp Cumin
• 1/2 tsp Coriander
• 1 tbs Olive Oil
• 1/4 tsp Garam Masala
• 1 tsp Lemon Juice

Preparation

1. Step 1 Preheat oven to 180° C.
2. Step 2 Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well.
3. Transfer on a baking tray.
4. Step 3 Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften.
5. Remove from heat and cool.
6. Step 4 Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
7. Step 5 Heat the carrot mixture in a non-stick pan.
8. Add two cups of water and bring to a boil.
9. Add garam masala powder and mix.
10. Add salt and mix well.
11. Step 6 Remove from heat, add lemon juice and mix well.
12. Step 7 Serve hot.