Ingredients (10)⌄
24 Raw King Prawns
2 tbsp Olive Oil
1 small Onion
1 Bay Leaf
1 pinch Saffron
450g Paella Rice
2 teaspoons Tomato Puree
200ml White Wine
650ml Seafood stock
3 Medium Squid
Arroz con gambas y calamar
step 1 Peel and devein most of the prawns (a fishmonger should be able to do this for you), keeping a few whole for decoration, if you like.