× STEP 2 OF 10
Ingredients (10)
  • Raw King Prawns24 Raw King Prawns
  • Olive Oil2 tbsp Olive Oil
  • Onion1 small Onion
  • Bay Leaf1 Bay Leaf
  • Saffron1 pinch Saffron
  • Paella Rice450g Paella Rice
  • Tomato Puree2 teaspoons Tomato Puree
  • White Wine200ml White Wine
  • Seafood stock650ml Seafood stock
  • Squid3 Medium Squid

Arroz con gambas y calamar

Arroz con gambas y calamar

Heat the olive oil in a large frying pan or shallow flameproof casserole over a medium-low heat and fry the onion for 5 mins until softened.

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