Padron peppers

• 1 tablespoon Olive Oil
• 500g Padron peppers

Preparation

1. step 1 Heat the olive oil in a large frying pan over a high heat, or if using an air-fryer, heat to 205C for 3 mins.
2. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted.
3. The peppers should be soft and slightly charred.
4. step 2 Transfer the peppers to a serving plate and season with some sea salt.
5. Serve with dips or as part of a tapas spread, if you like.