× STEP 9 OF 17
Ingredients (16)
  • Beef Tenderloin1 kg Beef Tenderloin
  • Garlic5 cloves Garlic
  • Oil2 tablespoons Oil
  • Palm Sugar1.5 tablespoon Palm Sugar
  • Sea Salt1 tsp Sea Salt
  • White Wine2 tablespoons White Wine
  • Oyster Sauce2 tablespoons Oyster Sauce
  • Soy Sauce2 tablespoons Soy Sauce
  • Sesame Seed Oil1.5 tablespoon Sesame Seed Oil
  • Lettuce500g Lettuce
  • Tomato400g Tomato
  • Onion200g Onion
  • Eggs4 Eggs
  • Sea Salt1.5 tablespoon Sea Salt
  • Kampot Pepper1 tablespoon Kampot Pepper
  • Lime juice1 tablespoon Lime juice

BEEF LOK LAK (Lok Lak Sach Ko)

BEEF LOK LAK (Lok Lak Sach Ko)

Add chopped garlic and stir until the garlic browns lightly.

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