× STEP 10 OF 17
Ingredients (16)
  • Beef Tenderloin1 kg Beef Tenderloin
  • Garlic5 cloves Garlic
  • Oil2 tablespoons Oil
  • Palm Sugar1.5 tablespoon Palm Sugar
  • Sea Salt1 tsp Sea Salt
  • White Wine2 tablespoons White Wine
  • Oyster Sauce2 tablespoons Oyster Sauce
  • Soy Sauce2 tablespoons Soy Sauce
  • Sesame Seed Oil1.5 tablespoon Sesame Seed Oil
  • Lettuce500g Lettuce
  • Tomato400g Tomato
  • Onion200g Onion
  • Eggs4 Eggs
  • Sea Salt1.5 tablespoon Sea Salt
  • Kampot Pepper1 tablespoon Kampot Pepper
  • Lime juice1 tablespoon Lime juice

BEEF LOK LAK (Lok Lak Sach Ko)

BEEF LOK LAK (Lok Lak Sach Ko)

Add the marinated beef (with all the marinade) and cook for 5–7 minutes, depending on how rare you want the beef.

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