Ingredients (13)⌄
6 Chicken Thighs
16 Challots
1 1/2 Ginger
6 Garlic Clove
8 Cayenne Pepper
2 tbs Turmeric
1 1/2 Cumin
1 1/2 Coriander
1 1/2 Fennel
2 tbs Tamarind Paste
1 can Coconut Milk
1 tsp Sugar
1 cup Water
Ayam Percik
Roast for 35-45 minutes or until internal temp of the thickest part of chicken is at least 175 F.