Ingredients (13)⌄
6 Chicken Thighs
16 Challots
1 1/2 Ginger
6 Garlic Clove
8 Cayenne Pepper
2 tbs Turmeric
1 1/2 Cumin
1 1/2 Coriander
1 1/2 Fennel
2 tbs Tamarind Paste
1 can Coconut Milk
1 tsp Sugar
1 cup Water
Ayam Percik
Lay the chicken on top of the sauce (make sure the chicken covers the sauce and the sauce isn't exposed or it'll burn) and spread the remaining marinade on the chicken.