× STEP 3 OF 11
Ingredients (12)
  • Fish fillet1 lb Fish fillet
  • Coconut Milk1 Can Coconut Milk
  • Red Curry Paste2 tablespoons Red Curry Paste
  • Fish Sauce1 tablespoon Fish Sauce
  • Brown Sugar1 tsp Brown Sugar
  • Chicken Stock1 cup Chicken Stock
  • Egg1 Egg
  • Kaffir Lime Leaves2 Kaffir Lime Leaves
  • Vegetable Oil1 tablespoon Vegetable Oil
  • Banana LeavesHandful Banana Leaves
  • CilantroGarnish Cilantro
  • LimeGarnish Lime

Amok Trey – Cambodian Fish Curry

Amok Trey – Cambodian Fish Curry

Heat the vegetable oil in a large skillet over medium heat (about 350°F) for 30 seconds until shimmering. 3.

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