Patatas bravas

• 3 tablespoons Olive Oil
• 1 small finely diced Onion
• 2 cloves chopped Garlic
• 225g Tinned Tomatos
• 1 tablespoon Tomato Puree
• 2 teaspoon Paprika
• Pinch Chilli Powder
• Pinch Sugar
• Chopped Parsley
• 900g Potatoes
• 2 tbsp Olive Oil

Preparation

1. step 1 Heat the oil in a pan and fry the onion for about 5 mins until softened.
2. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally.
3. Lower to a simmer and cook for 10 mins until pulpy.
4. Can be kept chilled for up to 24 hrs.
5. step 2 Heat oven to 200C/180C fan/gas 6.
6. Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning.
7. Roast for 40-50 mins until crisp and golden.
8. Tip the potatoes into serving dishes and spoon over the tomato sauce.
9. Sprinkle with some fresh parsley to serve.