Biss Jaggery Modak

• 2 cups Coconut Flakes
• 1 cups Brown Sugar
• Dried Fruit

Preparation

1. Jaggery Modak
2. 1.
3. Take the grated coconut in a bowl. 2.
4. Add jaggery to the grated coconut. 3.
5. Mix the coconut and jaggery thoroughly until they are evenly combined. 4.
6. Take small portions of the mixture and shape them into modaks using your hands or a modak mould. 5.
7. Repeat until all the mixture has been used. 6.
8. Serve the freshly prepared jaggery coconut modaks.