Ingredients (17)⌄
2 Lbs Hind Shank
2 small Onion
1/2 Pepper
4 Cloves Chopped Garlic- 4 Cloves Crushed Garlic
1 Leek
8 cups Beef Stock
1/2 cup Sweet Red Peppers
1/2 cup Scallions
2 Sweetcorn
1/2 lb Cassaba
1/2 lb Yautia
1/2 lb White Yam
1/2 lb Butternut Squash
To taste Salt- To taste Pepper
Chopped Cilantro
Venezuelan Sancocho
Add hind shank, 1 halved small onion, halved bell pepper, 4 whole garlic cloves, the dark green leaves of the leek, and stock to a large stockpot.