× STEP 13 OF 15
Ingredients (6)
  • Zapallo Squash9 oz Zapallo Squash
  • All purpose flour5 Cups All purpose flour
  • Baking Powder1 tsp Baking Powder
  • Salt1 tsp Salt
  • Melted Butter10 tblsp Melted Butter
  • Canola Oil2 cups Canola Oil

Chilean-Style Sopaipillas

Chilean-Style Sopaipillas

Place several of the dough circles into hot oil; cook until lightly browned, 3 to 4 minutes.

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