Ingredients (6)⌄
9 oz Zapallo Squash
5 Cups All purpose flour
1 tsp Baking Powder
1 tsp Salt
10 tblsp Melted Butter
2 cups Canola Oil
Chilean-Style Sopaipillas
Pour oil into a large, deep skillet and heat over medium-high heat until hot, 385 degrees F (195 degrees C).