Ingredients (12)⌄
1 cup Dried Sorrel
2 cups Brown Sugar
1 tsp Ground Ginger
1/4 cup Cinnamon
1 vanilla pod
Zest of 1 Orange
Boiled Water
1 beaten Egg
1 Slice Puff Pastry
2 Lbs Brie
To serve Sorrel Jam- 1 tsp Water
Baked brie with sorrel jam
Carefully flip the dough-wrapped cheese over, so that the gathered dough is on the bottom.Place the package, seam side down, on a baking sheet sprayed with non-stick cooking spray.