Ingredients (12)⌄
1 cup Dried Sorrel
2 cups Brown Sugar
1 tsp Ground Ginger
1/4 cup Cinnamon
1 vanilla pod
Zest of 1 Orange
Boiled Water
1 beaten Egg
1 Slice Puff Pastry
2 Lbs Brie
To serve Sorrel Jam- 1 tsp Water
Baked brie with sorrel jam
Wrap the pastry up around the sides and over the top of cheese wheel, wrapping completely and pressing the edges of dough together to form a tightly sealed package.