Ingredients (14)⌄
5 Egg
100g Sugar
Pinch Salt
75g All purpose flour
30g Cornstarch
1 Egg White
50g Sugar
200g Dulce de leche
400g Heavy Cream
1 tsp Vanilla Extract
40g Sugar
500g Peaches
50 ml Peach Juice
1 tsp Cornstarch
Postre Chajá
Brush cake layer with some of the peach juice left, then pipe thin layer of whipped cream around the edges, place the peach slices in the middle on first layer on cake, on the second layer only spread the dulce de leche.