Ingredients (14)⌄
5 Egg
100g Sugar
Pinch Salt
75g All purpose flour
30g Cornstarch
1 Egg White
50g Sugar
200g Dulce de leche
400g Heavy Cream
1 tsp Vanilla Extract
40g Sugar
500g Peaches
50 ml Peach Juice
1 tsp Cornstarch
Postre Chajá
Cut cake in four layers, this is much easier done once the cake layers are cold.