Ingredients (18)⌄
2 tablespoons Ground Nut Oil
4 Lamb Shanks
2 Onion
2 tbs chopped Ginger
3 sliced thinly Garlic Clove
1 chopped Red Chilli- 1 sliced Red Chilli
1 tablespoon Brown Sugar- 1 tsp Brown Sugar
3 Star Anise
2 Lemongrass Stalks
1L Lamb Stock
1 ½ tbsp Tomato Puree
4 Sweet Potatoes
2 tablespoons Fish Sauce
Juice of 2 Lime
Handful Mint
Handful Basil Leaves
Vietnamese lamb shanks with sweet potatoes
step 1 Heat oven to 160C/140C fan/gas 3.