× STEP 4 OF 16
Ingredients (15)
  • Beef1kg Beef
  • Plain Flour2 tbs Plain Flour
  • Rapeseed Oil2 tbs Rapeseed Oil
  • Red Wine200ml Red Wine
  • Beef Stock400ml Beef Stock
  • Onion1 finely sliced Onion
  • Carrots2 chopped Carrots
  • Thyme3 sprigs Thyme
  • Mustard2 tbs Mustard
  • Egg Yolks2 free-range Egg Yolks
  • Puff Pastry400g Puff Pastry
  • Green Beans300g Green Beans
  • Butter25g Butter
  • Saltpinch Salt
  • Pepperpinch Pepper

Beef and Mustard Pie

Beef and Mustard Pie

Fry until browned on each side, then remove and set aside.

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