Ingredients (15)⌄
1kg Beef
2 tbs Plain Flour
2 tbs Rapeseed Oil
200ml Red Wine
400ml Beef Stock
1 finely sliced Onion
2 chopped Carrots
3 sprigs Thyme
2 tbs Mustard
2 free-range Egg Yolks
400g Puff Pastry
300g Green Beans
25g Butter
pinch Salt
pinch Pepper
Beef and Mustard Pie
Heat a large casserole until hot, add half of the rapeseed oil and enough of the beef to just cover the bottom of the casserole.