Ingredients (15)⌄
1kg Beef
2 tbs Plain Flour
2 tbs Rapeseed Oil
200ml Red Wine
400ml Beef Stock
1 finely sliced Onion
2 chopped Carrots
3 sprigs Thyme
2 tbs Mustard
2 free-range Egg Yolks
400g Puff Pastry
300g Green Beans
25g Butter
pinch Salt
pinch Pepper
Beef and Mustard Pie
For the green beans, bring a saucepan of salted water to the boil, add the beans and cook for 4-5 minutes, or until just tender.