Ingredients (15)⌄
1kg Beef
2 tbs Plain Flour
2 tbs Rapeseed Oil
200ml Red Wine
400ml Beef Stock
1 finely sliced Onion
2 chopped Carrots
3 sprigs Thyme
2 tbs Mustard
2 free-range Egg Yolks
400g Puff Pastry
300g Green Beans
25g Butter
pinch Salt
pinch Pepper
Beef and Mustard Pie
Trim the pastry so there is just enough excess to crimp the edges, then place in the oven and bake for 30 minutes, or until the pastry is golden-brown and cooked through.