× STEP 13 OF 23
Ingredients (10)
  • Plain Flour450g Plain Flour
  • Water225ml Water
  • Lamb450g Lamb
  • Green Chilli1 Green Chilli
  • Onions450g Onions
  • Black Pepper2 tblsp Black Pepper
  • Vegetable Oil1 tablespoon Vegetable Oil
  • Tomato Puree1 tablespoon Tomato Puree
  • Strained Yoghurt425ml Strained Yoghurt
  • CorianderPinch Coriander

Mantu Afghan Dumpling

Mantu Afghan Dumpling

Note that the mantu should not be entirely closed, as the steam has to be penetrate and cook the filling!

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