Ingredients (13)⌄
200g Bread
200ml Milk
100g Smoked Ham
3 Eggs
2 Shallots
Knob Butter
2 tablespoons Parsley
2 tablespoons Flour
To taste Salt
To taste Pepper
Pinch Nutmeg- Garnish Butter
- Garnish Parsley
Tirolean Dumplings
Step 5 Remove from the water, dry off well and serve up garnished with chopped parsley and melted butter (which has been taken on a nut-brown colour).