Ingredients (13)⌄
200g Bread
200ml Milk
100g Smoked Ham
3 Eggs
2 Shallots
Knob Butter
2 tablespoons Parsley
2 tablespoons Flour
To taste Salt
To taste Pepper
Pinch Nutmeg- Garnish Butter
- Garnish Parsley
Tirolean Dumplings
Step 4 Place in boiling water, bring back to the boil, turn down the heat, and simmer gently for 8-20 minutes, depending on the size.