Ingredients (6)⌄
250g Plain Flour
135g Butter
400g Golden Syrup
150g Breadcrumbs
Zest of 2 Lemons
1 beaten Eggs
Treacle Tart
Egg wash the pastry and set aside to chill in the fridge (the cling film makes it easier to move about).
250g Plain Flour135g Butter400g Golden Syrup150g BreadcrumbsZest of 2 Lemons1 beaten Eggs
Egg wash the pastry and set aside to chill in the fridge (the cling film makes it easier to move about).